3 Tips to Cut Your Wedding Cost

3 Tips to Cut Your Wedding Cost

Marrakech Mediterranean Restaurant has hosted many unique wedding experiences over the years and helping brides and grooms to achieve a once in a lifetime memorable experience without breaking the bank is our favorite thing to do. According to TheKnot.com’s Real Weddings Study, the average cost of a wedding in 2013 was $29,858. As wonderful as having a huge budget, or especially no budget at all, sounds, it’s practical to remember that your wedding usually takes place on one day, but you may be paying for the price tag for many months or even years. There are other more practical ways to spend the extra money, but for some people, a big and expensive wedding fulfills a life dream. If you are hoping to plan a wedding on a smaller budget, you will have to be particularly careful when you plan. Here are three tips that will help you not only cut costs, but stay in the confines of a small budget.

1. Keep it small

Some people choose to have a big wedding and cut costs in other ways, but keeping your wedding small will help you to stay in a small budget in multiple ways. Only inviting close family and friends means that you will pay less for food and you can also potentially save money by renting a smaller venue, paying for less decorations, setup, and even party favors. As tempting as it is to invite a huge amount of people to your wedding, instead of spending the money, take some time to really evaluate your list. You might feel obligated to invite some people, but try to determine who you really think you will still be close to in a few years.

2. Choose your reception site wisely

Hotels and country clubs are often an expensive place to have a wedding, but they are also popular choices. Try to think outside the box instead of simply sticking to a place that you think your friends and family would expect. According to The Knot’s survey, couples try to give their guests an experience, either by providing extra entertainment, or providing a morning-after brunch. However, you don’t have to spend a ton of money just to provide an experience. Choose a place that shows off some aspect of your relationship. If you both like to be outside, consider a state park, or pick a restaurant that you both enjoy. Or, if you really want to have your reception in a hotel, look for one that doesn’t require you to pay just for the space: Some hotels will reduce or cut the rental fee if you use their food service, or if you fill a certain amount of guest rooms. Combining your wedding and reception at Marrakech Mediterranean Restaurant will make it easier for everyone and keeps costs down.

3. Ask for help

If you want to stay within a small budget, it is absolutely essential that you ask for help. If you had a fair amount of money but wanted to cut costs, you could simply pick a less well known photographer, or use some pretend flowers instead of real flowers. However, if you don’t have much money to spend, asking for help will allow you to have many of the aspects of a wedding that people want, without paying nearly as much. Ask a friend or family member to be your photographer, or provide live music (or even make your playlist for you), or even bake your cake or make your invitations. If you can, consider borrowing a wedding dress or suit instead of paying for one. As long as you choose friends who truly have talent in the area you need assistance with, your wedding guests don’t ever have to know.

You should also consider doing whatever you can yourself. Pinterest has many ideas for DIY Weddings.

You can certainly cut costs on any wedding, no matter your budget. However, if you have a set budget, and it happens to be small, your best bet is to try to do as much as you can yourself or with the help of others, and to think small, instead of trying to cut costs as you think big. Reach out to our team at Marrakech Mediterranean Restaurant to help you create a unique and lasting experience for you and all of your guests, complete with an open bar, belly dancing, and six course custom feast.

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